My husband Greg and I have been on a mayonnaise journey over our 30 years of married life. First, it was his and hers mayonnaise. His was regular mayonnaise. Mine was light mayonnaise, which we called “unleaded.” Greg didn’t care what brand–just so it was full-fat. That would do the grease job on top of…
Looking for a gluten-free cracker or bread alternative? Try this Scandinavian seeded crispbread which provides a satisfying crunch while fortifying your body with omega-3 fats.
Strawberry-rhubarb sauce is a favorite waffle topping in our house. My husband loves rhubarb so we have several plants in the garden. It also makes a good topping for pancakes, toast, hot cereal, and banana nice cream. I like to add strawberries to rhubarb for the beautiful red color and natural sweetness. Otherwise, rhubarb needs…
If you are looking for a simple sugar-free way to satisfy your sweet tooth or chocolate craving, try this Chocolate-Avocado Mousse recipe. Even if you don’t like avocado, you’ll like this. I’m serious! If I hadn’t told you in the title, you’d never know that avocado creates the silky base in sugar-free chocolate dessert. The avocado is…
This creamy vegan ranch dressing is great on salads or as a dip. It’s dairy-free and MSG-free. Plus, it’s easy to make from pantry ingredients.
This super-simple piña colada sauce recipe couldn’t be any easier. Just blend two pantry staples together–canned pineapple chunks and shredded coconut. Serve over waffles, pancakes, or toast.
Beans and greens go together in cuisines around the world. Combine these two ordinary foods for a winning combination of flavor, color, and nutrition. Serve with pasta or a whole grain for a more substantial dish, or over toast for breakfast.
This easy no-cook jam is made with just three ingredients: frozen raspberries, chia seeds, and a touch of sugar. It’s good on toast, waffles, granola, or oatmeal. Stir it into non-dairy yogurt. Or layer it with granola and non-dairy yogurt for a parfait.
Homemade vegan yogurt is easy to make. It’s especially easy if you have an electric pressure cooker with a yogurt setting. The Instant Pot is the perfect climate-controlled culturing chamber for yogurt. No worries if you don’t have one. People made yogurt long before the invention of electricity. Why Homemade Vegan Yogurt Reasons to make…
