Cozy, lightly spiced, and ready for busy mornings—these vegan Pumpkin Baked Oatmeal Cups are everything you love about fall in a grab-and-go breakfast. Made with wholesome oats, pumpkin purée, and warm pumpkin spices, they’re lightly sweetened and packed with fiber and flavor. Each bite tastes like pumpkin muffin meets cozy oatmeal bowl—perfect for meal prep…
Belief Bakery #22 This recipe was published in Guide magazine’s January 11, 2025 issue, a weekly publication for children ages 10-14. It is number 22 in a series of 28 installments called “Belief Bakery,” which uses hands-on cooking projects to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with my…
Belief Bakery #14 This recipe was published in the September 16, 2023 issue of Guide magazine, a publication for children ages 10-14. It is the number 14 in a series of 28 installments called “Belief Bakery” which uses a hands-on cooking project to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with…
Enjoy the chewiness of steel-cut oats for an easy breakfast, which is made even easier by starting it in the Instant Pot the night before. How I Discovered Good Steel-Cut Oats About 20 years ago, my husband and I won a stay at the Salish Lodge overlooking Snoqualmie Falls near Seattle. It included a four-course…
Start this gluten-free slow cooker sorghum before you go to bed and wake up to ready-to-eat hot cereal. Back in my gluten-eating days, my favorite slow cooker cereal was breakfast barley. I also liked it as a no-fuss dish to serve to guests. Alas, barley is one of the three gluten-containing grains, along with wheat…
This pear cream is the perfect sauce to add creamy sweetness to breakfast foods and desserts. It’s made from two simple ingredients–pears and cashews. Plus a touch of salt and vanilla. It works well with fresh pears–especially those that are too mushy to eat fresh. It works equally as well with canned pears. Look for…
Most varieties of apples require no additional sweetening, making this one-ingredient Instant Pot applesauce!
This simple no-fuss quinoa recipe showcases the simplicity of Instant Pot cooking. Once you learn the basics, you’ll discover that an electric pressure cooker is not as complicated as it looks and is less hands-on than traditional cooking on the stovetop.
This easy no-cook freezer jam uses a fraction of the sugar in a typical recipe. This allows the sweet-tart flavor of fresh summer apricots to shine through and only takes 20 minutes to make. This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you choose to purchase after clicking…
