Cashew cream is such a versatile alternative to heavy cream or half and half. It’s a versatile alternative to dairy milk. Use it for a creamy addition to vegan potato soup, tomato soup, corn chowder, or anywhere else you want a creamy touch. Add it to mashed potatoes instead of milk and vegan butter. Use cashew…
You’ll be amazed that vegan potato soup can be so creamy without dairy products, thanks to cashew cream. If you have leftovers, you can transform this into Vegan Corn Chowder by adding corn. This creamy soup is also delicious with broccoli.
Sprouts are easy to grow and often contain more nutrients than freshly-harvested mature vegetables.
Use your Instant Pot, slow cooker, or the stove to make a quick, delicious and filling lentil soup. Add a green salad and a whole-grain bread, and you’ve got a meal ready in a jiffy.
This versatile dressing is simply splendid drizzled over rice bowls, steamed broccoli, roasted cauliflower, green or kale salads, or used as a dip for cucumbers.
Soy Curls, along with green jackfruit, give this vegan chicken salad an amazing texture. This is delicious as a main dish, lettuce wrap, or sandwich filling for a packed lunch.
The Case for Vegan Chicken-Style Seasoning It can be challenging to find a good-tasting plant-based alternative for chicken broth that contains ingredients you’re comfortable eating. Sometimes you want a chicken-style flavor: as a substitute in a recipe that calls for chicken broth when making soups and gravies when making a chicken-style sandwich spread when vegetable…
Save time and money by making your own vegan chili seasoning mix. Or create a gift from your kitchen.
Faster, Flavorful Vegan Chili Sometimes I want chili in a hurry. Usually, I have a stash of slowed-cooked vegan chili in my freezer. But sometimes it’s all gone. That’s when I count on my Instant Pot. The Fastest Quick-Soak Especially with pressure cooking, beans hold their shape better when soaked first. My body agrees with…
