Hands-On Plant-Based Cooking Classes

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Join a Hands-On Plant-Based Cooking Class So You Can:

• Get hands-on experience with plant-based ingredients and cooking techniques.
• Master the art of creating delicious, healthy plant-based dishes.
• Explore the versatility of plant-based ingredients.
• Have fun and enjoy a delicious plant-based meal you and others created!

Join us for a fun cooking, learning, and eating experience. Let’s celebrate good health, great plant-based food, and the joy of cooking together!

Spaces are limited, so don’t miss the opportunity to enhance your cooking skills and embrace a healthier lifestyle. Register now to secure your place in this fun culinary experience. 

All recipes are whole-food plant-based (WFPB) and gluten-free. Most are oil-free.

What to Expect

Classes aren’t just about recipes; they’re an opportunity to connect with like-minded food enthusiasts, share experiences, and immerse yourself in the joy of creating delicious, plant-based dishes.

• Hands-On Cooking: You’ll have the opportunity to roll up your sleeves and actively participate in preparing these mouthwatering dishes under the guidance of experienced chefs.
• Pro Tips: Gain valuable cooking tips and tricks to elevate your plant-based culinary skills.
• Tasting & Mingling: After all the chopping and cooking, we’ll sit down together to enjoy the delicious food with fellow plant food enthusiasts.
• Recipe Guide: Take home detailed recipes, with tips and variations, for all the dishes prepared during the class, so you can recreate them in your kitchen.

You Will Receive:

• Experience with making healthy plant-based recipes
• Healthy plant-based and gluten-free recipes with variations
• Plant-based meal prep and batch cooking tips
• Meal planning tips and nutrition information
• Opportunities to ask questions during the class

Venue

The Port Townsend class meets at the Better Living Center, 1505 Franklin Street, Port Townsend. We are grateful to the Port Townsend Seventh-day Adventist Church for providing the space free of charge, allowing us to keep registration fees low.

Classes meet once a quarter, on the second Tuesday of the month from 4:30-7:30 p.m.

“No one is born a great cook. One learns by doing.”

–Julia Child