Belief Bakery #24 This recipe for Homemade Corn Tortillas was published in Guide magazine’s May 10, 2025 issue, a weekly publication for children ages 10-14. It is number 24 in a series of 28 installments called “Belief Bakery,” which uses hands-on cooking projects to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is…
Belief Bakery #18 This recipe was published in the May 11, 2024 issue of Guide magazine, a publication for children ages 10-14. It is number 18 in a series of 28 installments called “Belief Bakery,” which uses a hands-on cooking project to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with my…
Belief Bakery #17 This recipe was published in the March 9, 2024 issue of Guide magazine, a publication for children ages 10-14. It is the number 17 in a series of 28 installments called “Belief Bakery,” which uses a hands-on cooking project to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with…
Belief Bakery #16 This recipe was published in the January 13, 2024 issue of Guide magazine, a publication for children ages 10-14. It is the number 16 in a series of 28 installments called “Belief Bakery,” which uses hands-on cooking projects to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with my…
Belief Bakery #15 This recipe was published in the November 11, 2023 issue of Guide magazine, a publication for children ages 10-14. It is the number 15 in a series of 28 installments called “Belief Bakery,” which uses a hands-on cooking project to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with…
Belief Bakery This recipe originally appeared in the August 13, 2022 issue of Guide magazine, a publication for children ages 10-14. It is the sixth in a series of 28 installments called “Belief Bakery” which uses a hands-on cooking project to illustrate each of the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with…
This tear-and-share cinnamon bread is fun for children to make and bake. It’s a delicious pull-apart bread meant for sharing. When it’s baking, this pull-apart bread fills the whole house with a tantalizing aroma. Each person pulls off one piece of this sweet loaf at a time. Belief Bakery This recipe originally appeared in the…
It’s simple to make your own 100% whole-grain gluten-free crackers. These whole-grain crackers make an excellent accompaniment for soup. They have the right amount of crunch and structure if you want to use them for dipping, munching, or portable meals such as hiking. Especially in the world of gluten-free products, most crackers are made with…
Looking for a gluten-free cracker or bread alternative? Try this Scandinavian seeded crispbread which provides a satisfying crunch while fortifying your body with omega-3 fats.
