Slow-Cooked Vegan Chili
Slow-cooked vegan chili tastes the best because the seasonings infuse into the beans and a flavorful sauce develops. It’s my number one food prep recipe for freezing.
Slow-cooked vegan chili tastes the best because the seasonings infuse into the beans and a flavorful sauce develops. It’s my number one food prep recipe for freezing.
This versatile thick and creamy vegan mayo makes a great base for flavorful sauces and dressings. And it is just plain good as mayonnaise.
Use this versatile dressing to add flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables, a salad dressing, or serve it over pasta or spiralized zucchini.
This versatile vegan avocado dressing adds flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables or a salad dressing.
What a tasty way to enjoy the nutritional benefits of cruciferous vegetables! This make-ahead salad keeps for several days in the refrigerator. It also works well for potlucks.
Not only is this a colorful complement to holiday dinners, but it is also good served with hot cereal.
Planned Overs I love simple recipes. And quick ones too. Especially when my stomach is growling and I don’t have any planned overs in the refrigerator. Planned-overs? Yes! I like to plan ahead and cook extra so that I have leftovers. Also called batch cooking, it’s simply efficient. I think of it as cooking smarter, not harder. Take…
True confession I am lazy when it comes to making salads. When I’m hungry, I like to open the refrigerator and grab a ready-to-eat salad. That’s why I love prewashed salad greens and left-over sturdy salads. And that’s the beauty of convenient salad kits. Salad Kits to the Rescue A popular salad kit available at…
This Tofu Egg Salad recipe highlights one of my go-to ingredients for a quick meal–tofu. It’s precooked and provides a blank canvas for a wide variety of flavors. The Key to the Best Tofu Texture Here’s the key to the best texture and flavor: press out the excess moisture. The Easiest Way to Press Tofu What’s the…
Perhaps you’ve never tried raw beets before. I think you’ll be pleasantly surprised by the mildly sweet flavor that bears no resemblance to the taste of dirt. This salad has turned self-proclaimed beet haters into beet-eaters. It tastes even better the next day. The Beauty and Benefits of Beets Beets contain powerful health-promoting agents that…