You’ll find a lot of uses for this versatile creamy Lemon Tahini Dressing. Tahini is sesame seed butter or sesame seed paste that is commonly used in Mediterranean cooking. Most often, it’s made from toasted sesame seeds; it can also be made from raw sesame seeds. Like natural peanut butter, tahini tends to separate when…
This quick vibrant green cilantro-pepita dressing is bursting with flavor and made with only a few ingredients. Plus, it’s naturally oil-free. If you have cilantro in your refrigerator or garden that needs to be used, this recipe is for you. The cilantro stems have as much flavor as the leaves, so use them too. How…
My husband Greg and I have been on a mayonnaise journey over our 30 years of married life. First, it was his and hers mayonnaise. His was regular mayonnaise. Mine was light mayonnaise, which we called “unleaded.” Greg didn’t care what brand–just so it was full-fat. That would do the grease job on top of…
This creamy vegan ranch dressing is great on salads or as a dip. It’s dairy-free and MSG-free. Plus, it’s easy to make from pantry ingredients.
This versatile dressing is simply splendid drizzled over rice bowls, steamed broccoli, roasted cauliflower, green or kale salads, or used as a dip for cucumbers.
This versatile thick and creamy vegan mayo makes a great base for flavorful sauces and dressings. And it is just plain good as mayonnaise.
Use this versatile dressing to add flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables, a salad dressing, or serve it over pasta or spiralized zucchini.
This versatile vegan avocado dressing adds flavor and creaminess to tacos or bean and rice bowls. Or use it as a dip for vegetables or a salad dressing.
