Home-cooked beans simply taste better. Plus, they’re cheaper too. And the Instant Pot makes them simple! Soaking isn’t necessary, but it helps the beans cook more evenly, helps them stay intact, reduces the flatulence factor.
Enjoy the chewiness of steel-cut oats for an easy breakfast, which is made even easier by starting it in the Instant Pot the night before. How I Discovered Good Steel-Cut Oats About 20 years ago, my husband and I won a stay at the Salish Lodge overlooking Snoqualmie Falls near Seattle. It included a four-course…
In honor of World Pulses Day, which happens on February 10 each year, I am featuring a plant-based split pea soup. This quick and easy Instant Pot soup is perfect for cold weather.
You’ll find that Instant Pot Chickpeas will give superior taste and cost savings compared to canned. Plus, they make the creamiest hummus!
Most varieties of apples require no additional sweetening, making this one-ingredient Instant Pot applesauce!
This simple no-fuss quinoa recipe showcases the simplicity of Instant Pot cooking. Once you learn the basics, you’ll discover that an electric pressure cooker is not as complicated as it looks and is less hands-on than traditional cooking on the stovetop.
It’s quick and easy to cook lentils in the Instant Pot, slow cooker, or on the stove. No soaking needed.
Homemade vegan yogurt is easy to make. It’s especially easy if you have an electric pressure cooker with a yogurt setting. The Instant Pot is the perfect climate-controlled culturing chamber for yogurt. No worries if you don’t have one. People made yogurt long before the invention of electricity. Why Homemade Vegan Yogurt Reasons to make…
Do you have pressure cooker paranoia? In this video, I address the two most common causes of pressure cooker paranoia: Fear (after hearing stories of exploding jiggle-top pressure cookers. Third generation pressure cookers have so many safety features built-in that they are virtually impossible to open when under pressure. For example, the Instant Pot has…