Salad Dressings | Gluten-Free | Meal Prep | Mixes | Recipes | Sauces
Vegan Ranch Dressing
This creamy vegan ranch dressing is great on salads or as a dip. It’s dairy-free and MSG-free. Plus, it’s easy to make from pantry ingredients.
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Piña Colada Sauce
This super-simple piña colada sauce recipe couldn’t be any easier. Just blend two pantry staples together–canned pineapple chunks and shredded coconut. Serve over waffles, pancakes, or toast.
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Vegetables | Beans | Gluten-Free | Meal Prep | Recipes
Kale with White Beans
Beans and greens go together in cuisines around the world. Combine these two ordinary foods for a winning combination of flavor, color, and nutrition. Serve with pasta or a whole grain for a more substantial dish, or over toast for breakfast.
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Fruit | Breakfast | Freezer Friendly | Gluten-Free | Meal Prep | Recipes | Sauces
No-Cook Low-Sugar Raspberry Chia Jam
This easy no-cook jam is made with just three ingredients: frozen raspberries, chia seeds, and a touch of sugar. It’s good on toast, waffles, granola, or oatmeal. Stir it into non-dairy yogurt. Or layer it with granola and non-dairy yogurt for a parfait.
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Breakfast | Gluten-Free | Instant Pot | Meal Prep | Recipes | Sauces
Vegan Yogurt
Homemade vegan yogurt is easy to make. It’s especially easy if you have an electric pressure cooker with a yogurt setting. The Instant Pot is the perfect climate-controlled culturing chamber for yogurt. No worries if you don’t have one. People made yogurt long before the invention of electricity. Why Homemade Vegan Yogurt Reasons to make…
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Instant Pot | Blog | Meal Prep
How to Deal with Pressure Cooker Paranoia
Do you have pressure cooker paranoia? In this video, I address the two most common causes of pressure cooker paranoia: Fear (after hearing stories of exploding jiggle-top pressure cookers. Third generation pressure cookers have so many safety features built-in that they are virtually impossible to open when under pressure. For example, the Instant Pot has…
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Breakfast | Gluten-Free | Meal Prep | Recipes
Almond Milk
The superior taste of homemade almond milk will amaze you. Use this master recipe to make a variety of versatile plant-based milk and cream substitutes.
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Main Dishes | Breakfast | Gluten-Free | Meal Prep | Recipes
Vegan Quiche
These mini crustless vegan quiches, studded with broccoli and sun-dried tomatoes, make a delicious main dish for brunch. Or any meal. Think of them as egg-free frittatas or vegan egg bites. Change them up with in-season vegetables or what you have on hand. Or make one large quiche.
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Kale Chips
A Delicious Way to Enjoy Kale I set out to create crispy kale chips seasoned with a delicious cashew coating. This huge kale plant is responsible for launching me into kale chip experimentation. I planted it as a seedling last spring in my kitchen garden. And now, almost a year later, it threatens me. “If…
