For Independence Day, I wanted to capitalize on red, white, and blue, so I made a smoothie with strawberries, frozen banana, coconut milk (actually the watery liquid left after making whipped coconut cream), and blackberries (almost blue). Because I also included a couple of cubes of frozen blackberry puree, I knew I had enough dark…
3 Secrets for Gluten-Free Vegan Shortcakes Gluten-free baking is tricky. Gluten-free and vegan baking can be even trickier! All the rules change. I have never produced so much sub-par, sometimes inedible food before! After making gluten-free vegan shortcakes seven times in the last three weeks, I finally have made some that are not only edible,…
Perhaps you’ve never tried raw beets before. I think you’ll be pleasantly surprised by the mildly sweet flavor that bears no resemblance to the taste of dirt. This salad has turned self-proclaimed beet haters into beet-eaters. It tastes even better the next day. The Beauty and Benefits of Beets Beets contain powerful health-promoting agents that…
