This creamy, flavorful nut-based dip will be a crowd-pleaser. The mild smoky flavor from roasted red peppers complements the briny kalamata olives. This recipe is adapted from The Complete Plant-Based Cookbook by America’s Test Kitchen. How to Make Cashew Dip with Roasted Red Peppers It’s easy to make this dip. You may even have all…
This easy no-cook low-sugar strawberry freezer jam uses a fraction of the sugar. It’s delicious on bread, toast, waffles, and stirred into hot cereal. It’s super easy to make. And it’s foolproof. Why You Will Love This Recipe You will love this no-cook low-sugar strawberry freezer jam because: Why Low Sugar? Keeping the sugar low…
Belief Bakery This recipe originally appeared in the November 26, 2022 issue of Guide magazine, a publication for children ages 10-14. It is the ninth in a series of 28 installments called “Belief Bakery” which uses a hands-on cooking project to illustrate the 28 fundamental beliefs of Seventh-day Adventists. This project is in collaboration with my husband,…
Belief Bakery This recipe for chocolate-peanut butter spread originally appeared in the September 10, 2022 issue of Guide magazine, a publication for children ages 10-14. It is the seventh in a series of 28 installments called “Belief Bakery” which uses a hands-on cooking project to illustrate each of the 28 fundamental beliefs of Seventh-day Adventists. This project…
Homemade hummus simply tastes better when made with home-cooked beans, plus it’s extra creamy when made with hot home-cooked chickpeas. “Hummus” is the Arabic word for chickpeas. Smooth, warm hummus is a popular breakfast choice in Tel Aviv. Make-ahead tip: Cook 1 recipe of Instant Pot Chickpeas. Use all the chickpeas to make a double…
This easy no-cook freezer jam uses a fraction of the sugar in a typical recipe. This allows the sweet-tart flavor of fresh summer apricots to shine through and only takes 20 minutes to make. This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you choose to purchase after clicking…
Soy Curls, along with green jackfruit, give this vegan chicken salad an amazing texture. This is delicious as a main dish, lettuce wrap, or sandwich filling for a packed lunch.
This versatile thick and creamy vegan mayo makes a great base for flavorful sauces and dressings. And it is just plain good as mayonnaise.
This simple and satisfying sandwich filling makes a quick lunch or dinner. And it only takes five minutes!
