Make-ahead vegan mashed potatoes can be a fantastic addition to your Thanksgiving menu, offering several advantages that make them a practical and delicious choice for the holiday feast or any day. Here are some of the key benefits: 1. Time Efficiency: One of the primary advantages of preparing vegan mashed potatoes ahead of time is…
Enjoy the chewiness of steel-cut oats for an easy breakfast, which is made even easier by starting it in the Instant Pot the night before. How I Discovered Good Steel-Cut Oats About 20 years ago, my husband and I won a stay at the Salish Lodge overlooking Snoqualmie Falls near Seattle. It included a four-course…
It’s simple to make your own 100% whole-grain gluten-free crackers. These whole-grain crackers make an excellent accompaniment for soup. They have the right amount of crunch and structure if you want to use them for dipping, munching, or portable meals such as hiking. Especially in the world of gluten-free products, most crackers are made with…
This fast and flavorful pasta with basil-garlic sauce works especially well with rotini pasta. Use chickpea pasta or add beans and veggies to turn it into a main dish. Start by cooking 8 ounces gluten-free whole-grain or chickpea rotini according to package directions. While the pasta is cooking, place 1 recipe Basil-Garlic Sauce Mix in…
Start this gluten-free slow cooker sorghum before you go to bed and wake up to ready-to-eat hot cereal. Back in my gluten-eating days, my favorite slow cooker cereal was breakfast barley. I also liked it as a no-fuss dish to serve to guests. Alas, barley is one of the three gluten-containing grains, along with wheat…
This quinoa salad is studded with vegetable confetti–zucchini, red bell pepper, peas, carrots, green onions, and black beans. Plus, fresh cilantro and toasted pecans add flavor and texture. It’s a potluck favorite.
This simple no-fuss quinoa recipe showcases the simplicity of Instant Pot cooking. Once you learn the basics, you’ll discover that an electric pressure cooker is not as complicated as it looks and is less hands-on than traditional cooking on the stovetop.
Bake this whole-grain granola overnight and wake up to the wonderful aroma of hearty ready-to-eat breakfast cereal. No stirring needed.
