Edible Play Clay
This edible play clay tastes like cookie dough. An unusual ingredient gives it the right consistency for rolling and creating fun shapes. Don’t let this ingredient keep you from making this recipe. You won’t taste it—we promise!
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Trinity Chocolate Clusters
This recipe originally appeared in the April 9, 2022 issue of Guide magazine, which is a publication for children ages 10-14. It is the second in a series of 28 monthly installments called “Belief Bakery”, which uses a hands-on cooking project to illustrate each of the 28 fundamental beliefs of Seventh-day Adventists. This project is…
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Treasure Hunt Energy Bites
This recipe originally appeared in the March 12, 2022 issue of Guide magazine, which is a publication for children ages 10-14. It is the first in a series of 28 monthly installments called “Belief Bakery”, which uses a hands-on cooking project to illustrate each of the 28 fundamental beliefs of Seventh-day Adventists. We emphasize the love of…
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Vegan Zucchini Fritters
These tasty vegan zucchini fritters are a great way to use an abundance of zucchini. They freeze well, so make extra to enjoy in the winter. I faced several challenges in this recipe makeover: Zucchini is 94 percent water. So the first challenge when making zucchini fritters and patties is to get rid of the…
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Easy Vegan Parmesan
It’s so easy to make your own vegan parmesan. Just four simple ingredients, five minutes, and you’ll have a nondairy parmesan that tastes better than the stuff in the green shaker. Place raw cashews, raw walnuts, nutritional yeast flakes, and salt in a food processor or blender. Pulse until finely ground. Don’t over-process or you’ll…
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Garlicky Kale
If you’ve been intimidated by dark green leafy vegetables, try this simple cooking technique for starters.
If you can find it, use lacinato kale. This tender variety is also called dinosaur, black palm, or Tuscan kale.
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Recipes | Gluten-Free | Meal Prep | Sauces
Cashew Sour Cream
Cashew Sour Cream is a thick, creamy substitute for dairy sour cream.It’s quick and easy to prepare. It is similar to Cashew Cream but is thicker and has lemon juice added for a tart flavor.
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Beans | Freezer Friendly | Gluten-Free | Instant Pot | Main Dishes | Meal Prep | Recipes | Slow Cooker
Instant Pot Pinto Beans
Home-cooked beans simply taste better. Plus, they’re cheaper too. And the Instant Pot makes them simple! Soaking isn’t necessary, but it helps the beans cook more evenly, helps them stay intact, reduces the flatulence factor.
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Recipes | Breakfast | Freezer Friendly | Gluten-Free | Grains and Starches | Instant Pot | Meal Prep
Instant Pot Steel-Cut Oats
Enjoy the chewiness of steel-cut oats for an easy breakfast, which is made even easier by starting it in the Instant Pot the night before. How I Discovered Good Steel-Cut Oats About 20 years ago, my husband and I won a stay at the Salish Lodge overlooking Snoqualmie Falls near Seattle. It included a four-course…
