Basil-Garlic Sauce Mix
Last Updated on May 29, 2023 by Heather Reseck
Keep this Basil-Garlic Sauce Mix on hand so you can make a quick pasta side dish or main dish. Or package the mix and give it as a gift.
About 20 years ago when my children were young, I purchased a similar mix at a specialty store. I loved it so much–and so did my family–I had to reverse engineer it. I included the recipe in my cookbook, the Fix-it-Fast Vegetarian Cookbook, which is now out of print.
I have updated the recipe to make it gluten-free so I can eat it again. Plus, I made some improvements to the recipe.
And now I am sharing it with you so you can have it on hand for a quick meal. And so you can share the mix with friends and family. It’s such an easy and inexpensive gift. And thoughtful too.
Combine dried basil leaves, vegan chicken-style seasoning, dried parsley flakes, white rice flour, garlic powder, and if desired, salt, in a small bowl.
Stir and pour into a small 3×3-inch resealable bag (affiliate link) and seal. Label. Store in a cool, dry place for up to 6 months.
Variation:
If it doesn’t have to be gluten-free, substitute unbleached all-purpose flour for rice flour.
How to Package Basil-Garlic Sauce Mix as a Gift
- Place 8 ounces pasta in a clear flat-bottomed food-safe gift bag (affiliate link) or a quart resealable bag.
- Package the sauce mix in a small 3×3 inch resealable plastic bag (affiliate link) or snack bag.
- Place the sauce mix on top of the pasta.
- Secure the bag with ribbon or raffia.
- Attach the directions. Here’s a tag with cooking directions that you can print, cut, and attach. Pasta with Basil & Garlic Tag
- Share!
Tip:
Use a funnel such as this (affiliate link) to make it easier to get the sauce mix poured into a small bag without spilling.
Gift-Giving Tip:
- Take note of the pasta cooking time so you can include it in the directions.
To Prepare Pasta with Basil-Garlic Sauce
Go to the Pasta with Basil-Garlic Sauce recipe for the directions for using the mix.
Basil-Garlic Sauce Mix
Ingredients
- 4 teaspoons dried basil leaves
- 2 teaspoons vegan chicken-style seasoning
- 2 teaspoons dried parsley flakes
- 1 tablespoon white rice flour
- ½ teaspoon garlic powder
- ¼ teaspoon salt optional
Instructions
- Stir the basil, chicken-style seasoning, parsley, flour, garlic, and salt together in a small bowl.
- Pour into a small resealable bag and seal. Label. Store in a cool, dry place for up to 6 months.
Notes
- Place 8 ounces pasta in a clear flat-bottomed food-safe gift bag or a quart resealable
- Package the sauce mix in a small 3×3 inch resealable plastic bag or snack bag.
- Place the sauce mix on top of the pasta.
- Secure the bag with ribbon or raffia.
- Attach the directions.



