This easy no-cook freezer jam uses a fraction of the sugar in a typical recipe. This allows the sweet-tart flavor of fresh summer apricots to shine through and only takes 20 minutes to make. This page contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you choose to purchase after clicking…
This easy no-cook jam is made with just three ingredients: frozen raspberries, chia seeds, and a touch of sugar. It’s good on toast, waffles, granola, or oatmeal. Stir it into non-dairy yogurt. Or layer it with granola and non-dairy yogurt for a parfait.
Cashew cream is such a versatile alternative to heavy cream or half and half. It’s a versatile alternative to dairy milk. Use it for a creamy addition to vegan potato soup, tomato soup, corn chowder, or anywhere else you want a creamy touch. Add it to mashed potatoes instead of milk and vegan butter. Use cashew…
Use your Instant Pot, slow cooker, or the stove to make a quick, delicious and filling lentil soup. Add a green salad and a whole-grain bread, and you’ve got a meal ready in a jiffy.
Faster, Flavorful Vegan Chili Sometimes I want chili in a hurry. Usually, I have a stash of slowed-cooked vegan chili in my freezer. But sometimes it’s all gone. That’s when I count on my Instant Pot. The Fastest Quick-Soak Especially with pressure cooking, beans hold their shape better when soaked first. My body agrees with…
Slow-cooked vegan chili tastes the best because the seasonings infuse into the beans and a flavorful sauce develops. It’s my number one food prep recipe for freezing.
