True confession I am lazy when it comes to making salads. When I’m hungry, I like to open the refrigerator and grab a ready-to-eat salad. That’s why I love prewashed salad greens and left-over sturdy salads. And that’s the beauty of convenient salad kits. Salad Kits to the Rescue A popular salad kit available at…
This Tofu Egg Salad recipe highlights one of my go-to ingredients for a quick meal–tofu. It’s precooked and provides a blank canvas for a wide variety of flavors. The Key to the Best Tofu Texture Here’s the key to the best texture and flavor: press out the excess moisture. The Easiest Way to Press Tofu What’s the…
Perhaps you’ve never tried raw beets before. I think you’ll be pleasantly surprised by the mildly sweet flavor that bears no resemblance to the taste of dirt. This salad has turned self-proclaimed beet haters into beet-eaters. It tastes even better the next day. The Beauty and Benefits of Beets Beets contain powerful health-promoting agents that…
