This pear cream is the perfect sauce to add creamy sweetness to breakfast foods and desserts. It’s made from two simple ingredients–pears and cashews. Plus a touch of salt and vanilla. It works well with fresh pears–especially those that are too mushy to eat fresh. It works equally as well with canned pears. Look for…
Strawberry-rhubarb sauce is a favorite waffle topping in our house. My husband loves rhubarb so we have several plants in the garden. It also makes a good topping for pancakes, toast, hot cereal, and banana nice cream. I like to add strawberries to rhubarb for the beautiful red color and natural sweetness. Otherwise, rhubarb needs…
If you are looking for a simple sugar-free way to satisfy your sweet tooth or chocolate craving, try this Chocolate-Avocado Mousse recipe. Even if you don’t like avocado, you’ll like this. I’m serious! If I hadn’t told you in the title, you’d never know that avocado creates the silky base in sugar-free chocolate dessert. The avocado is…
Mood Boosters For Fighting Anxiety and Depression Like an engine, your brain functions best with high-quality fuel. Healthy food is not just fuel. It helps your body perform better physically, mentally, emotionally, and spiritually. In a study published in 2018, employees at Northern Arizona University ate a micronutrient-dense plant-rich diet for six weeks. That premium…
Truffles are traditionally made with heavy cream. This non-dairy version uses coconut cream instead. They still are still bite-sized melt-in-your-mouth decadence worthy of a special occasion. No one will know they are dairy-free.
3 Secrets for Gluten-Free Vegan Shortcakes Gluten-free baking is tricky. Gluten-free and vegan baking can be even trickier! All the rules change. I have never produced so much sub-par, sometimes inedible food before! After making gluten-free vegan shortcakes seven times in the last three weeks, I finally have made some that are not only edible,…
