Most of the ingredients in this recipe are mentioned in the Bible. Go on a treasure hunt in your Bible and find out what they are. When you are done making these energy bites, you’ll have a simple sweet treat that tastes a lot like Lara Bars.
Prep Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: dairy-free, gluten-free, kids in the kitchen, oil-free, plant-based, raw, sugar-free, vegan, vegetarian, WFPB
1cuppitted _ _ _ _ _2 Samuel 6:19, NIV Hint: fruit that starts with D
½cup_ _ _ _ _ _ _1 Samuel 25:18 Hint: fruit that starts with R
1-2teaspoonswaterif needed
2tablespoonsshredded coconutfor rolling
Instructions
Put the first four ingredients in a food processor or blender.
Put the lid on and process until the mixture is finely ground.
If the mixture is not moist enough to form into balls, add 1 teaspoon water. Process until mixed. If needed, add 1 more teaspoon water.
Transfer the mixture to the counter. Use the rubber spatula to scrape out the food processor or blender.
Gather the mixture into one ball with your hands.
Flatten it and shape it until it is 5-inches square and about ½-inch thick.
Use a table knife to cut into 25 1-inch pieces.
Roll each piece into a ball.
Put 2 tablespoons shredded coconut in a small bowl. Roll each ball in coconut.
Place the balls on a plate and serve.
To store: Place the balls in a single layer in a flat container. Cover with a lid. Refrigerate up to 1 month or freeze up to 3 months.
Remember to wash the dishes and clean up after yourself.
Video
Notes
Variations:
Place each ball in a small baking cup before serving.
Other Nuts: Substitute pecans, walnuts, pistachios, cashews, or peanuts for the almonds.
Other Dried Fruit: Substitute dried fruits such as cranberries, cherries, apricots, blueberries, or pineapple for the raisins and/or dates.
Omit coconut and add more nuts instead.
Roll balls in ground almonds, walnuts, pecans, carob, or cocoa powder instead of coconut.
Nut-Free: Substitute sunflower seeds or pumpkin seeds, or a combination for the almonds.
Treasure Hunt Energy Bars: pat the mixture evenly into an 8-x4½-inch loaf pan (or a similar size.) Cut into small squares. Refrigerate until cold and firm, about 30 minutes.
Answers:½ cup almonds1 cup pitted dates½ cup raisins