Vegan Chicken-Style Seasoning
–Adapted from Delightfully Vegetarian by Sharlene Lindskog-Osorio
Servings: 48 teaspoons
Calories: 7kcal
Ingredients
- 1½ cups nutritional yeast flakes
- ¼ cup sea salt
- 2 tablespoons dried red bell pepper flakes
- 1 tablespoon onion powder
- 2 teaspoons granulated sugar
- ¾ teaspoon ground turmeric
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon celery seed
- ½ teaspoon paprika
- ½ teaspoon dried sage
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- ⅛ teaspoon dried tarragon
- ⅛ teaspoon dried rosemary
Instructions
- Place all the ingredients in a blender and process until finely ground. (Or grind in batches in a spice grinder).
- Store in an airtight container for up to 3 months. Makes 1 cup.
Notes
Tips:
- After blending the seasonings together, wait for a minute or so to let them settle before opening the lid.
- The dried red bell pepper flakes can be omitted if you don't have them.
- The flavor of the nutritional yeast will impact this seasoning since it is a primary ingredient. Each brand has a slightly different flavor profile.
Nutrition
Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg