Roasted Cauliflower
Roasted cauliflower is simply delicious and easy to prepare. Roasting enhances the flavor. No oil necessary!
Servings: 4
Calories: 38kcal
Ingredients
- 1 head cauliflower
- Salt
Instructions
- Heat the oven to 400°F. (205°C.) Remove the leaves from the cauliflower. Cut off the lower part of the stem so that it’s even with the bottom florets. Place the cauliflower stem-side down on a cutting board. Cut into ½ -inch slices.
- Place in a single layer on a rimmed baking sheet (or two baking sheets if it’s a large head.) Sprinkle with salt.
- Roast until cauliflower is tender and lightly browned on the edges and the bottom, about 20-25 minutes. Serves 4 to 6.
Notes
Variations:
- Toss with smoked paprika, curry powder, or chili powder before or after roasting.
- Toss with 1-2 teaspoons olive oil after baking,
- Cut cauliflower into small florets instead of slicing.
- Serve as a side dish.
- Add to salads or wraps.
- Drizzle with Sesame-Ginger Sauce.
- Create a Veggie Power Bowl™ with baby greens, quinoa, chickpeas, roasted cauliflower, Sesame-Ginger Dressing, and sliced almonds.
- Serve with cilantro-pumpkin seed sauce.
- Serve with Vegan Mayo mixed with smoked paprika and garlic.
Nutrition
Serving: 0.5cup | Calories: 38kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin C: 73mg | Calcium: 33mg | Iron: 1mg